Scout Cooking Competition

Feb ’07
10
4:00 pm

The competition: Teams of five are to prepare a four course Formal Dinner, and entertain two VIP Guests. Two team members will cook, Two will wait on the tables, and the fifth member will play host.

The Venue: 1st Eastleigh HQ

The Date: 10th February, starting at 4pm

The Meal:

Four courses:

    1. Soup Course
    2. Fish Course
    3. Main Meal
    4. Dessert

    Judging: Points will be awarded by the professionls who have agreed to help on the day. The team with the highest total wins the Trophy.

    More info: Each group will have been sent the full details for the event.

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